1- 8 oz. can crushed pineapple with juice, undrained
(If you like pineapple, a 20 ounce can works too!)
1- 21 ounce can of peach or cherry pie filling
1- box of yellow cake mix
1/2 cup butter or margarine
1 cup chopped walnuts or pecans
Heat oven to 350 degrees.
Pour the can of undrained pineapple on the bottom of an ungreased 9x13 pan.
Pour the pie filling on top.
Stir/cut yellow cake mix into butter, until crumbly.
Sprinkle cake mixture over fruit.
Sprinkle the nuts on top.
Bake in a 350 degree oven for about 45-50 minutes, until golden brown.
Serve with whip cream or ice cream.
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