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Turkey-Cranberry Focaccia Sandwich

From the kitchen of Madeline Prahl

One round loaf of focaccia – bake it, buy it, ‘flavors’ are good!
Swiss cheese, sliced
deli turkey, sliced
crisp bacon strips
sweet onion, sliced thin
tomatoes, sliced
cranberry mustard

Slice focaccia (to make a large bun).

Preheat oven to 375 degrees.
Split the layers, and warm side by side on a baking sheet, 10- 15 minutes.
Immediately, arrange cheese slices over bottom ½ of warm bread.
Add turkey, bacon, tomato, and onion.
Generously spread ‘top’ ½ of bread with cranberry mustard.
Pop on the top, and cut into wedges and ENJOY!

Terri’s Notes:
~ Madeline bakes her own Rosemary Focaccia. You can make your own or buy it - rosemary or any herb flavor, asiago cheese was good…experiment.
~ Pre-cooked bacon (purchased on sale), crisped in the micro-wave is perfect for this sandwich.
~ Not a Swiss fan? I liked muenster. You can get creative!

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