Veggies 1, 2, 3!
the inspiration of Jan Mertz
1 Tblsp. olive oil
1 Tblsp. butter
1 clove of garlic, crushed or minced
1 large, sweet onion, sliced
½ tsp. dried basil, or fresh snipped basil
2 zucchini (about the size of bananas), sliced
3 Roma tomatoes - quarter lengthwise, then cut in 2 - 3 pieces
¼-½ cup of grated Parmesan cheese
sea salt and pepper
In a large, non-stick skillet, heat butter, olive oil and garlic over medium heat.
Saute onion for 15-20 minutes, until golden brown and caramelized!
Stir in basil and add zucchini. Stir and continue to saute' until tender.
Add tomatoes and continue to cook only until tomatoes are hot.
Sprinkle with sea salt, pepper, and Parmesan Cheese.
Turn off heat and cover until cheese is melted.
Serve as a side dish or on top of grilled chicken, fish or pasta.
~ You have to taste it to believe it!
~ Start with the onions and garlic, end with cheese - and make it your own in between! Poratabella mushrooms come to mind, yellow squash.
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