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Garden Chicken Soup

1 - 16 ounce package Green Giant Pasta Accents Garden Herb Seasoning Frozen Vegetables with Pasta

2 - 14 1/2 ounce cans ready to serve, low fat chicken broth

2 cups cubed, cooked chicken

1/4 cup chopped green onions

2 tablespoons chopped fresh cilantro or thyme, if desired

In a large saucepan, combine all ingredients; mix well.
Bring to a boil over medium high heat.
Reduce heat to medium; simmer 3 to 7 minutes or until vegetables are crisp tender, stirring occasionally.
4 servings.

 

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