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Julie's Salad

From the kitchen of Susan Dyer

1 can of black beans, rinsed and drained
1 can of corn, drained - Summer Crisp, bi-color, super sweet

Any chopped veggies you want to add, diced
Green, red and yellow pepper
grape tomatoes, halved
yellow squash
red onion

The point is a colorful mix of your favorite veggies, more is better.

Pour on about 2/3 bottle of Italian dressing (if you want to be adventurous, use balsamic vinaigrette) Mix together and voila!
Chill completely before serving.


Susan mixed this up in a bright yellow bowl, it was simple and gorgeous!

- What a great way to eat healthy and teach your children all the fresh vegetables. Let them choose their favorites and help cut them up.


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