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Blueberry Cheese Pockets

From Kraft Foods

1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries, divided

PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

BAKE 11 to 13 min. or until golden brown.

A little something sweet to go with a hearty breakfast casserole and some fresh fruit for breakfast or brunch. You can also exchange the blueberries for raspberries or blackberries.

This is from a recent Kraft food magazine. Check it out on-line at one of my favorite sites,!

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