Why have soup, when you can make it a meal with a muffin!
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg, lightly beaten
1/4 cup melted butter
1 cup blueberries, fresh or frozen
Combine flour, sugar, baking powder, and salt. Mix in milk, egg, and butter; mix just until dry ingredients are moistened. Fold in blueberries. Spoon into greased muffin cups, fill 2/3 full with batter. ( I use mixed berries, and raspberries too.)
Bake at 375 degrees for 20 to 25 minutes.
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