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Four Layer Pumpkin Dessert

from the kitchen of Dianne Simpson

First layer: 1 stick butter (melted), 1 cup flour, ½ cup chopped pecans. Mix all together, press in 9x13 dish. Bake at 350 for 15 minutes. Cool.

Second layer: 8 oz. Cream cheese, 1 cup powdered sugar, 1 cup cool whip (from an 8 oz. container). Gently mix together. Place on 1st layer and refrigerate.

Third layer: 2 cups milk, 2 (3 oz) boxes instant vanilla pudding, 1 cup real pumpkin, 2 tsp. Cinnamon. Mix all together and spread over second layer.

Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.

Diane’s note: It was a hit at the office potluck!


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