A 6-7 oz. container of Artichoke and Garlic Hummus (Sabre brand is good)
1 chopped tomato, marinated for an hour in olive oil with Greek or Italian herbs
6 oz. pkg. feta cheese, crumbled (can be flavored)
1 cup chopped cucumbers
2 Tblsp. (or more) sliced black olives
Spread hummus in the bottom of a 9-inch pie plate.
Top with other ingredients in order given.
Serve with pita chips, assorted crackers or celery sticks.
~One of our favorite snacks, never a bite leftover.
~Add a layer of canned artichoke hearts, drained and chopped
~Any of the hummus flavors you like will work, I make a double batch, two dishes-two different flavors.
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