2 ripe avocados - peeled, pitted and sliced
1/2 cup mayonnaise
2 tblsp sliced green onions
1 tblsp lemon juice
3/4 tsp salt
1/4 tsp pepper
8 strips bacon, cooked and crumbled
Add mayo and green onion.
Add lemon juice, salt and pepper, mix
Scrape into serving bowl, cover and chill until time to serve.
Just before serving, stir in bacon bits.
Server with chips!
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