12 ounces blue cheese, crumbled
4 ounces butter, softened
1 ½ cups all-purpose flour
2 tablespoons water
1 egg, beaten
½ cup walnuts, chopped
Combine cheese, butter, flour and water into a soft dough. If mixture is too sticky, add a little more flour; if too crumbly, add water.
Roll dough into two logs about 1 ½ inches in diameter. Brush logs with beaten eggs and roll in chopped walnuts. Wrap in plastic and refrigerate at least one hour.
Heat oven to 350 F.
Unwrap logs, slice 1/3 inch thick. Bake on parchment paper lined cookie sheet for 20 minutes or until lightly browned. Serve warm or cold.
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