Slowly melt together:
1 pound semi-sweet chocolate (chips are fine)
1 pound of butter
1 cup sugar
1 cup hot coffee
Remove from heat and pour into a mixing bowl.
8 large eggs
Slowly add eggs to chocolate mixture. Beat on low until blended.
Pour into a 9 inch spring form pan lined with buttered foil.
Bake at 350 degrees for about an hour, until it’s almost set.
Remove from oven and let cool. Refrigerate until firm.
Slice and garnish with whipped cream, chocolate shavings, berries or chocolate syrup.
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