Listen to Audio Recipe
from the kitchen of Susan Hase
1-6 oz. can tomato paste
¾ cups warm water
3 Tablespoons grated parmesan cheese
2 teaspoons minced garlic
1/8 cup honey
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
1/8 teaspoon red pepper
Salt to taste
Combine all ingredients and mix together, breaking up any clumps of cheese.
Sauce should sit for 30 minutes to allow flavors to blend.
Gather your favorite toppings for homemade pizza-on your crust or convenient packaged crusts.
Use as dipping sauce for Italian Meatballs, warm bread sticks or mozzarella sticks.
Perfect for a quick lunch of mini-pizzas made on English Muffins, tortillas or pita bread.
Make MORE and make it easy: Multiply dry ingredients by 8 and store in the refrigerator.
When you’re ready to use the sauce, mix together wet ingredients and add one tablespoon of the premixed dry ingredients to complete the sauce.
~ I’ll never buy pizza sauce again!
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