from the kitchen of Terri Burnett
1-1½ pounds shrimp, fresh or frozen
2 Tblsp. lemon juice
¼ cup butter
½ tsp. minced garlic
2 Tblsp. chopped parsley
1 Tblsp. dried oregano
½ cup chicken broth, vegetable broth or white wine
½ cup Panko bread crumbs
2 Tblsp. grated parmesan cheese
Arrange shrimp in a glass baking dish.
In a small saucepan combine the next 6 ingredients and bring to a simmer.
Pour over shrimp.
Sprinkle shrimp, first with cheese, then with bread crumbs.
Bake at 350 degrees for 15 minutes.
Turn on the broiler just long enough to brown crumbs evenly.
~ This is one of mine and a family favorite!
~ Serve with a salad, a lite pasta dish loaded with fresh veggies, or steamed vegetables.
~ Easy and fast to prepare. I always have frozen shrimp on hand, and this is fancy enough for a special dinner or just dinner for special people.
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