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Easy Quiche


from the Appleton Community Ev. Free Church Women's Ministries

3 cups whole milk
6 eggs
1 cup plus 2 Tablespoons Bisquick
¼ cup plus 2 Tablespoons butter, melted
¾ cup grated Parmesan cheese
16 oz. package chopped frozen broccoli florets, thawed, well drained
1½ cups cooked ham, cubed
1 small red pepper, chopped
1 small onion, chopped
3 cups shredded Cheddar cheese

Preheat oven to 375 degrees.
Lightly grease a 9 x 13 inch baking dish or pan.
In a large bowl, beat together milk, eggs, baking mix, butter and
Parmesan cheese. Batter will be lumpy.
Layer all the other ingredients in the bottom of the pan.
Pour the egg mixture over the top.
Bake 60 minutes, until eggs are set and top is golden brown.
Test with a fork, it should come out clean.
Serves 12

Terri's notes:
~ This was a favorite for Christmas and will be again for Easter.
~ 1 1/2 recipes fills an 10x15 inch baking dish nicely.
~ Prep and chop vegetables and ham the day before and it takes only minutes to put together.
~ I used a large pepper and saved some for garnish - a green pepper ring for a wreath with a red pepper bow. A green pepper or asparagus stem with some red pepper tulips for Easter.

 

 

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