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Meatball Pizza Bites

from Terri’s kitchen

olive oil
Pillsbury Grands Flaky Original biscuits-1 biscuit makes 2 servings
shredded mozzarella cheese
1 bag of frozen, fully cooked, Italian meatballs-as many as needed, thawed
garlic powder
Italian seasoning blend
pizza sauce (your favorite or Susan’s Famous Homemade Pizza Sauce)

Grease a non-stick muffin tin with olive oil, oil the edges too.
Cut each biscuit in half. Make a cone shape with each half, pressing edges together to seal and press each one into a muffin cup.

Fill each ‘biscuit cup’ with shredded mozzarella.
Press one thawed meatball firmly into each cup.
Sprinkle with more cheese.
Season with garlic powder to your taste and a generous sprinkle of Italian Seasoning.
Top each with a spoon of pizza sauce (or your favorite marinara sauce).
Bake at 350 degrees for 25 to 30 minutes, until biscuits are golden and done.

Serve with heated, leftover pizza sauce on the side.

*Terri’s notes
~ Fast, easy, make a dozen or 3 dozen.
~ Feel free to bake without the sauce and use heated sauces for dipping.  
~ Great game day snack, but perfect for after school or just add a salad for supper!


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