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Golden Parmesan Potatoes

6 medium potatoes, washed, peeled or not. Cut into 1 inch pieces.

1/3 cup flour
1/3 cup grated parmesan cheese
½ tsp. salt
¼ tsp. pepper
½ cup butter, melted

Combine flour, cheese, salt, and pepper in a bag.
Moisten potatoes slightly and shake in bag until well coated.
Melt butter in a 9X13 pan.
Arrange potatoes, in a single layer, in buttered pan.
Bake at 375 degrees for 1 hour, turning once while baking.
Sprinkle with parsley just before serving.

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