Return to Terri's Recipe Box

View printable page

Spinach and Shrimp Salad

salad bowl of fresh spinach or spinach/romaine mix
8 oz. sliced mushrooms
1 or 2 ripe avocado, peeled, pitted and sliced
grape or cherry tomatoes
1 11 oz. can of mandarin oranges, drained
cooked, frozen shrimp - thawed, rinsed and drained
sunflower seeds
shredded Monterey Jack cheese

Toss and serve with your favorite dressing - French, Poppy Seed, Hot Bacon, Honey Mustard, Balsamic or Raspberry Vinaigrette or Buttermilk Ranch?

Or check out The Recipe Lady’s page of homemade dressings!

Perfect summer supper, no stove, no heat . . .

Serve the ingredients in separate bowls, salad bar style and let everyone select their own favorite toppings.

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2016 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+