Return to Terri's Recipe Box

View printable page

Flying Farmer Chicken Salad

From the Kitchen of Dianne Simpson

Mix first four ingredients and let stand:
5 cups cooked chicken, cubed
2 T orange juice
2 T vinegar
1 t salt

Mix remaining ingredients and toss all ingredients lightly:
1 ½ cups red or green grapes-halved
1 ½ cups celery diced
13 oz Pineapple Tidbits--drained
11 oz Mandarin Oranges--drained
1 ½ cups Miracle Whip
3 cups cooked rice (long grain—not Minute Rice)
1 small package slivered almonds

Can be made a day before and add almonds just before serving. Enjoy!

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2014 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+