4 Bean Casserole
1 can kidney beans
1 can pinto or garbanzo beans
1 can green beans or 2 cups fresh, steamed just to tender crisp
In a 13 X 9 inch baking dish or 2 qt. casserole, mix beans with:
1 can pork and beans
6 slices of bacon until crisp, drain, crumble.
In the bacon drippings, sauté:
1 medium green pepper, chopped
1 bunched chopped green onions in bacon pan.
Combine all of the above with:
1 12 ounce bottle Heinz Chili Sauce
3/4 cup brown sugar
Bake at 350 degrees for one hour.
~No leftovers with this dish...only a clean dish and requests for the recipe!
~I buy the pre-fried bacon when it’s on sale, and store it in my freezer. 6 slices of that, crisped up in the micro-wave, make this go really fast! Then I just heat the chopped veggies in the microwave for about 3 minutes to soften them or sauté them in a couple Tblsp. of butter or oil.
~You can use a two quart casserole, but they cook down really thick and yummy if you use a 13X9" pan.