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4 Bean Casserole

1 can kidney beans
1 can pinto or garbanzo beans
1 can green beans or 2 cups fresh, steamed just to tender crisp

In a 13 X 9 inch baking dish or 2 qt. casserole, mix beans with:
1 can pork and beans

6 slices of bacon until crisp, drain, crumble.

In the bacon drippings, sauté:
1 medium green pepper, chopped 
1 bunched chopped green onions in bacon pan.

Combine all of the above with:
1 12 ounce bottle Heinz Chili Sauce
3/4 cup brown sugar

Bake at 350 degrees for one hour.

*Terri's notes
~No leftovers with this dish...only a clean dish and requests for the recipe!
~I buy the pre-fried bacon when it’s on sale, and store it in my freezer. 6 slices of that, crisped up in the micro-wave, make this go really fast! Then I just heat the chopped veggies in the microwave for about 3 minutes to soften them or sauté them in a couple Tblsp. of butter or oil.
~You can use a two quart casserole, but they cook down really thick and yummy if you use a 13X9" pan.

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