Return to Terri's Recipe Box

View printable page

Chicken Wild Rice Salad

From the kitchen of Heidi Prahl -- her sister Vicki's

Serves 6

Dressing:
1 cup mayo - Hellman's light
1/2 tsp. ginger
1 tsp. worchestershire sauce
1 tsp. soy sauce
1 tsp. sugar

Salad:
3 cups cooked wild rice, cooled
3-4 cups chicken, chopped
1 can sliced water chestnuts
1 bunch green onions, chopped
1 package slivered almonds, toasted
2 cups blanched pea pods, trimmed and cut in 1/2
a handful of dried sweetened cranberries or fresh red grapes!

Mix, and chill several hours or over night before serving.

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2014 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+