Return to Terri's Recipe Box

View printable page

Farm Market Salad

• 2 (11oz.) cans whole kernel corn, drained or 3 cups, cooked sweet corn, cut from the cob. (great for leftovers!)
• 3/4 cup diced cucumbers
• 1/4 cup diced, sweet onion
• 2 small tomatoes, chopped
• 1/4 cup sour cream
• 2 tbs. mayonnaise
• 1 tbs. vinegar
• 1/2 tsp. salt
• 1/4 tsp. dry mustard
• 1/4 tsp. celery salt


Combine corn, cucumbers, onions and tomatoes in salad bowl. Blend sour cream with mayonnaise. Add remaining ingredients. Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill salad thoroughly before serving.

* Notes: I love to add a little diced red or green pepper too!

 

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2014 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+