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Layered Crab Salad

4 cups torn or shredded lettuce
2 cups (1/2 pound) fresh snow pea pods, cut diagonally in half
1 1/2 cups chopped red peppers
2 cups chopped cucumber
1 1/2 cups crabmeat or 1 package (8 oz.) imitation crabmeat
1 cup Miracle Whip, thinned just a tad with milk
1 tablespoon sugar
1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill

Red pepper rings, fresh dill sprigs, or grape tomatoes to garnish

In a 2-1/2 quart clear glass serving bowl, layer lettuce, pea pods, chopped peppers, cucumber and crabmeat.
Combine mayonnaise, sugar and dill; spread over crab.
Cover and chill several hours or overnight.
Garnish and serve! YUM.


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