Return to Terri's Recipe Box

View printable page

Layered Crab Salad

4 cups torn or shredded lettuce
2 cups (1/2 pound) fresh snow pea pods, cut diagonally in half
1 1/2 cups chopped red peppers
2 cups chopped cucumber
1 1/2 cups crabmeat or 1 package (8 oz.) imitation crabmeat
1 cup Miracle Whip, thinned just a tad with milk
1 tablespoon sugar
1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill

Red pepper rings, fresh dill sprigs, or grape tomatoes to garnish

In a 2-1/2 quart clear glass serving bowl, layer lettuce, pea pods, chopped peppers, cucumber and crabmeat.
Combine mayonnaise, sugar and dill; spread over crab.
Cover and chill several hours or overnight.
Garnish and serve! YUM.


 

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2014 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+