Return to Terri's Recipe Box

View printable page

LeSeur Pea Salad

2 cans sliced water chestnuts, drained and chopped
1 small red onion, finely chopped

Marinate overnight in:
¼ cup cider vinegar
¼ cup oil
1/3 cup sugar

Drain water chestnuts and onion and mix with
2 cans LeSeur peas, drained
½ cup chopped pecans
¼ cup mayonnaise (just enough to hold it together)

Mix and chill before serving. Best if made the day before serving.

- May add a little chopped pimento or shredded carrot for color.
- May add a bit of shredded cheddar cheese or cheese crumbles.

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2016 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+