Return to Terri's Recipe Box

View printable page

Taco Potato Salad

3 pounds red potatoes, cooked, cooled, cubed

In a jar, mix and shake up:
1/3 cup vegetable oil
¼ cup cider vinegar
1 tblsp. sugar
1 package taco seasoning mix

Pour over potatoes and toss to coat.
Cover and refrigerate to chill.

When ready to serve, mix in:
1 can whole kernel corn, drained
1 small can sliced, ripe olives, drained
½ cup minced fresh cilantro
¼ cup diced, green onion

Sprinkle with shredded cheddar cheese or top with diced tomatoes.
Like it cool and creamy? Stir in low fat sour cream to taste.


The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2016 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+