Return to Terri's Recipe Box

View printable page

Taffy Apple Salad

Cook:
1 Tblsp. flour
½ cup sugar
20 oz. can crushed pineapple with juice
Cook until it begins to boil.

Add:
1 beaten egg
2 Tblsp. vinegar
Cook until thick, refrigerate until cold.

Mix:
Pineapple mixture
4 full cups diced Granny Smith, Gala or some crisp, tart apples
4 cups mini marshmallows
8 ounces Cool Whip
1 cup dry roasted peanuts (chopped)

Notes
-Mix a bit of the hot sauce into the egg before you add the egg to the hot mixture. Add the egg slowly and while stirring constantly, it keeps sauce from getting clumpy.
-mix red and green apples for pretty color
-add nuts just before serving so they don’t get soggy

 

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2014 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+