Return to Terri's Recipe Box

View printable page

Pumpkin Cake

Mix until smooth:
1 one-step Angel Food Cake mix (Betty Crocker worked)
1 15 ounce can solid pack pumpkin
1 ½ tsp. pumpkin pie spice
1 cup water

Pour into a 9 X 13" pan and bake at 350* for 30 minutes.
Serve with whipped cream.

It’s a pumpkin sponge cake that is very lite and awesome.
Might even be a Weight Watchers recipe.

Note: I haven’t tried it, but I’m guessing this would be beautiful baked in a bundt pan, sprinkled with powdered sugar and served on your prettiest plate.


The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2016 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+