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Quick Caramel Rolls

1 cup chopped walnuts or pecans
18 white dinner rolls, frozen
1 small pkg. butterscotch cook 'n serve pudding mix
1/2 cup melted butter
1/2 cup brown sugar
1 tsp. Cinnamon (optional)

Butter or grease a 9" X 13" cake pan.
Sprinkle chopped nuts in bottom of the pan.
Evenly space frozen rolls around the pan.
Sprinkle with dry pudding mix.
Combine melted butter, cinnamon and brown sugar and drizzle evenly over surface.
Place pan in cold oven overnight or all day. (About 8 hours)
Remove from oven and preheat oven to 325 degrees.
Put rolls back in the oven and bake for 25 to 30 minutes.
Let stand for 2 minutes then invert onto a serving plate.


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