Return to Terri's Recipe Box

View printable page

Southern Sausage Cake

From the kitchen of Dianne Simpson

1 lb. bulk sausage (I used Sage flavor)
½ cup onion, chopped
1 small red bell pepper, chopped
1 small green bell pepper, chopped

- Brown sausage and chopped vegetables, drain.

¼ cup grated parmesan cheese
½ cup shredded colby/jack cheese
1 egg, beaten
½ tsp. salt
½ tsp. pepper
½ tsp. garlic power

- Add cheeses, egg and seasonings to browned meat.

2 cups biscuit mix (Bisquick)
¾ cup milk
¼ cup sour cream

- Make a batter with biscuit mix, milk and sour cream.
Gently stir sausage mixture into batter and pour into greased 8 X 9 inch baking dish.

Bake at 350° for 45 minutes.
Cut into squares and serve with eggs, and fresh veggies or fruit on theo side.


* May be frozen after baking.

** This is a mild version of the original recipe which called for hot sausage, ½ cup grated jalapeno flavored cheese, and ¼ tsp. Tabasco sauce.


The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2016 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+