Return to Terri's Recipe Box

View printable page

Avocado Bacon Dip

2 ripe avocados - peeled, pitted and sliced
1/2 cup mayonnaise
2 tblsp sliced green onions
1 tblsp lemon juice
3/4 tsp salt
1/4 tsp pepper
8 strips bacon, cooked and crumbled

Mash avacado.
Add mayo and green onion.
Add lemon juice, salt and pepper, mix
Scrape into serving bowl, cover and chill until time to serve.
Just before serving, stir in bacon bits.
Server with chips!


The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2016 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+