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Black Bean Mango Salsa

1 15oz. can black beans, rinsed and drained (I use Progresso)
1 10 oz. pkg. frozen corn, thawed
2 cups of fresh mango, chopped (about 3 medium mangos)
1/2 cup red pepper, chopped
1/2 cup red onion chopped
1/2 cup fresh cilantro, chopped
1/4 cup lime juice (fresh or bottled)
1 envelope of Good Seasons Italian Salad dressing mix

Mix all ingredients in a large bowl. Refrigerate overnight. Stir before serving, great with tortilla chips or anything else you fancy.

Notes:

-This is wonderful on grilled, broiled or steamed, salmon or chicken. Meats may be served hot or cold, but I still serve the salsa chilled.
-You may be trying some new things here...it’s absolutely worth it!
 

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