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Easy Homemade Pita Chips

From the kitchen of Deb Cronmiller,
Executive Director of the Emergency Shelter of the Fox Valley

1 package pita rounds, try whole wheat! 
Olive oil cooking spray
1½ tsps. coarsely ground kosher salt

Sesame seeds, garlic salt, your favorite herbs are all optional. 

Cut each pita into 8 wedges and separate the two layers. 16 pieces each.
Arrange in a single layer on ungreased baking sheets.
Spritz with olive oil cooking spray, and sprinkle evenly with salt and seasonings.

Bake at 375° for 7 to 12 minutes or until golden and crisp.

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