Green Tea Slush
From Miserly Meals
Steep 4 green tea bags in 9 cups boiling water for 5 minutes.
Add 2 cups sugar and stir to dissolve
Add: 12 oz. frozen concentrated orange juice
12 oz. frozen concentrated pineapple juice
Stir until mixed and freeze for 24 hours, stirring every eight hours.
To serve: put ½ cup of the slush into a tall glass and fill the glass with 7-up or ginger ale.