Crock Pot Pork Roast with Sweet Potatoes
1 - 3 lb boneless pork roast (or cubed lean pork)
2 to 3 large sweet potatoes, peeled and quartered
1 green bell pepper (optional)
1/2 cup apple cider
3 tablespoons brown sugar
1 teaspoon cinnamon
salt and pepper to taste
Put roast or cubed pork in the crock pot.
Cut sweet potatoes and green peppers in large pieces and add to the pot.
Mix the remaining ingredients and pour over all.
Cook all day on low or for about 4 hours on high.
- Fresh green beans on the side....mmmmmm!
- You may add a cornstarch-water mixture to thicken the sauce.
- If you use cubed pork, you may serve it over rice.