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Double Good Blueberry Pie

Baked 9' pie shell

3/4 cup sugar
3 Tbls. corn starch
1/4 tsp. salt
1/4 cup water
4 cups blueberries
1 Tbls. butter
1 Tbls. lemon juice
Whipped cream

Combine sugar, cornstarch and salt in a saucepan.
Add water and 2 cups of blueberries.
Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened.  Mixture will be clear and very thick.
Remove from heat and stir in butter and lemon juice.
Cool.
Gently, fold remaining 2 cups raw blueberries into cooled mixture and pour into pie shell.
Chill.
Serve with whipped cream.
 

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