Return to Terri's Recipe Box

View printable page

Chicken Monte Carlo



In a buttered, 13X9 inch casserole dish, evenly layer
2-10 oz. pkg. broccoli, thawed, drained
3 cups chicken, cooked, cut in pieces (3-4 boneless, skinless breasts)
1 can sliced water chestnuts
¾ cup sliced almonds

Mix together
1 11 oz. can cream of chicken soup
1/2 cup light mayonnaise
1 cup sour cream
1 Tblsp. lemon juice
¼ cup milk
½ tsp. curry powder
½ tsp. season salt
½ cup grated Monterey Jack cheese
½ cup grated Sharp Cheddar cheese

Heat oven to 350 degrees.

Pour sauce over casserole.
Top with more cheese or toss 1 Tblsp. melted butter with 1/3 cup Panko bread crumbs,
sprinkle evenly over the top of casserole.
Bake in a 350 degree oven for 40-45 minutes.

I did 'brown' bread crumbs under the broiler for just a couple minutes. Don't look away!

Terri's notes:
~ Fresh broccoli works too, 4 cups of lightly steamed floweret's

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2014 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+