Strawberry Shrimp Salad
romaine lettuce, torn into pieces
grilled shrimp (or chicken)
fresh strawberries, sliced
feta cheese, crumbled
For each serving:
On a large dinner plate, layer spinach and romaine, shrimp, strawberries and avocado.
Sprinkle with feta cheese and candied pecans.
Drizzle with dressing.
1 Tblsp. of oil
1/2 cup pecan pieces
2 Tblsp. sugar
Heat oil in a small non-stick skillet. Add pecans and sugar. Stir and cook until sugar has melted and starts to turn golden brown. Remove from heat and slide mixture out onto a glass plate, spreading it out in a single layer to cool. Break apart after it's cooled.
~ Fabulous combination of flavors and texture.
~ You can use fresh or frozen shrimp. I buy the cooked/frozen when it's on sale. Just thaw, pat dry, brush with melted butter and grill just to heat through and get the taste of 'grilled'.
For more recipes to complete your meal, visit The Recipe Lady