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Last Minute Lasagna

From Michelle Hilleson

1 (26 oz) jar pasta sauce (your favorite, mine is Prego)
1 (30 oz) bag frozen cheese ravioli, unthawed
1 (10 oz) box frozen spinach, thawed and squeezed dry (I double)
1 (2 c.) bag shredded mozzarella
1/2 c. parmesan

Preheat oven to 350.
Spray 13X9 dish with cooking spray.
Spoon 1/3 sauce over bottom.
Layer 1/2 ravioli, 1/3 sauce, spinach, 1/2 each cheese.
Cover with remaining ravioli, sauce, and cheese.
Cover with foil and bake 25 min.
Uncover and cook 5-10min or until bubbly and golden brown.

Terri's notes:
- This was a huge hit with a table full of teens!
- I used cheese tortellini.
- I also used up what I had, the bag of tortellini was more than 30 oz., so I used a bit more sauce too. Use the recipe as a guideline and make it your own. It's great!

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