Black Bean Mango Salsa
from the kitchen of Rick Ward
Instructions
  1. ♦ Mix all ingredients in a large bowl. Refrigerate overnight. Stir before serving, great with tortilla chips or anything else you fancy.
Recipe Notes

~ This is wonderful on grilled, broiled or steamed, salmon or chicken.  Meats may be served hot or cold, but I still serve the salsa chilled.
~ You may be trying some new things here...it’s absolutely worth it!