♦ Cook chicken, noodles and bacon-set aside to cool.
♦ Clean and cut up veggies-mix together in a large bowl.
♦ Empty packet of seasoning over mixed veggies-add oil and toss to coat.
♦ Add cooled chicken and noodles-toss together adding ranch dressing to desired proportions. I usually use the entire bottle.
♦ Stir in bacon, saving a few crumbles to garnish.
♦ This recipe works great for almost any in-season veggies!
♦ Cherry tomatoes, broccoli, diced bell peppers, chopped carrots, make it pretty!