♦ Heat the oven to 400°F.
♦ Stir together soups, milk, poultry seasoning, black pepper, vegetables and chicken.
♦ Pour into an 11 x 7 inch baking dish.
♦ Bake for 20 minutes, until the chicken mixture is hot and bubbling.
♦ Stir the chicken mixture. Top with the biscuits.
♦ Bake for 15 minutes more or until the biscuits are golden brown.
~ Great way to remake leftovers yummy!
~ Big flavor comfort food in so little time.
~ My family prefers the biscuits baked separately, and that’s ok – just mix and heat creamed chicken mixture stove top while biscuits are baking.