♦ Mix vinegar, syrup and garlic in a saucepan and cook for about 5 minutes, until it simmers.
♦ Arrange salmon fillets, skin side down, in a foil lined pan – for easier clean up.
♦ Baste salmon fillets with about ¼ of the sauce.
♦ Bake at 450 degrees, 6 minutes for fillets an inch thick, 5 minutes for thinner fillets.
♦ Baste again and continue cooking for another 5-6 minutes, depending on thickness.
♦ Barbara and Dennis like salmon best when medium to medium rare so it’s not dried out.
♦ Test with a fork and if it’s too rare for you, bake it longer. I like mine a bit more done and watch for the little white bubbles to begin to form.
♦ Drizzle remaining sauce over salmon before serving or offer it on the side.