♦ Season the chicken with seasoning mixture.
♦ In a large sauce pan, heat the oil. Sauté the chicken pieces until lightly brown.
♦ Remove chicken from pan and add onions, garlic and carrots. Stir for about 3 minutes.
♦ Return chicken to the pan along with the cauliflower, tomatoes and broth.
♦ Simmer partially covered for about 20 minutes.
♦ Stir in spinach and cook 5 more minutes. Serve.
~ This is a hearty, healthy soup with a little kick, great ‘medicine’ for a cold!
~ While using all of the seasoning mix may be very healthy, I seasoned the chicken with about 1/3 on the mixture, and then added more to the soup to taste.
~ Store any leftover spice blend in a clean dry container to use on meats, veggies, eggs, in stews! It is a wonderful mix to keep on hand.